The Bite of Bib Gourmand

This chapter explores the origins and significance of the Bib Gourmand designation, highlighting restaurants that provide exceptional meals at reasonable prices. Through humor and personal anecdotes, the conversation touches on the nuances of Michelin ratings, including the distinction between Bib Gourmand and Michelin star establishments. It also delves into the challenges faced by Michelin inspectors, emphasizing the rigorous standards and personal sacrifices involved in the culinary critique process.