The Michelin Connection: Tires to Tables

This chapter explores the intriguing relationship between the Michelin Guide and the culinary scene in Atlanta, emphasizing the absence of notable local restaurants from its listings. It traces the origins of the Michelin brand from tire manufacturing to a renowned restaurant rating system, revealing how the guide was created to promote travel and fuel tire sales. The discussion also highlights the complexities of the Michelin star system and its impact on the dining landscape, particularly the significance of attaining a coveted three-star rating.