NPR's Book of the Day Khushbu Shah's cookbook 'Amrikan' honors the Indian American diaspora
Jul 25, 2024
Khushbu Shah, author of 'Amrikan', discusses the fusion of Indian cuisine with American ingredients, like cream cheese and shokupan bread. She explores the evolution of Indian dishes in the diaspora and the importance of making traditional recipes approachable to all, featuring easy recipes from her cookbook.
Chapters
Transcript
Episode notes
1 2 3 4 5
Intro
00:00 • 3min
Adapting Indian Recipes with Global Ingredients in the Kitchen
02:51 • 3min
Exploring the Importance of Curry Leaves and Kashmiri Red Chili Pepper in Indian Cuisine
05:22 • 2min
Exploring the Evolution of Indian Cuisine in the Diaspora
06:52 • 2min
Exploring the Evolution of Indian Cuisine and Making it Approachable to All
08:25 • 4min