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NPR's Book of the Day
Khushbu Shah's cookbook 'Amrikan' honors the Indian American diaspora
Jul 25, 2024
Khushbu Shah, author of 'Amrikan', discusses the fusion of Indian cuisine with American ingredients, like cream cheese and shokupan bread. She explores the evolution of Indian dishes in the diaspora and the importance of making traditional recipes approachable to all, featuring easy recipes from her cookbook.
10:35
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Quick takeaways
- Shah's cookbook 'Amrikan' integrates American pantry staples into Indian cuisine, reflecting the adaptation of immigrants in a new country.
- The evolution of Indian cuisine in America involves a fusion of traditional dishes with new ingredients, preserving culinary traditions while embracing adaptability.
Deep dives
Incorporating American Ingredients in Indian Cooking
The podcast discusses how food writer Kushbush Shah's new cookbook 'Amrikan' blends everyday American pantry staples into Indian cooking. Shah highlights the fusion of traditional Indian dishes with ingredients like peanut butter, ketchup, and Bisquick, showcasing the adaptation and improvisation immigrants faced when recreating flavors from home in a new country.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode