Khushbu Shah, author of 'Amrikan', discusses the fusion of Indian cuisine with American ingredients, like cream cheese and shokupan bread. She explores the evolution of Indian dishes in the diaspora and the importance of making traditional recipes approachable to all, featuring easy recipes from her cookbook.

Food writer Khushbu Shah and chef Edy Massih discuss their unique cookbooks that reflect their specific experiences, not traditional cuisines. They share insights on writing their books, the challenges of recipe development, and the importance of choosing the right ingredients. The conversation includes reflections on identity, family relationships, and the nuances of cookbook publishing.

Journalist Khushbu Shah shares insights on Indian American cooking in her new book. Topics include the evolution of Indian cuisine in America, unique recipes like jaggery fennel rice crispy treats, and favorite foods. They also discuss potential biopics, chilled noodles in Long Island City, and experiencing 'Illinois' on Broadway.