Erin Wade's Culinary Journey

Erin Wade transitioned from the restaurant industry to law school and back to food, motivated by a desire to create a restaurant environment that offered what she found lacking in her previous experiences. She established her business focusing on mac and cheese, uniquely tapping into her family recipe, which allowed her to fill a niche in the food market that she felt was underserved. Wade's philosophy encompassed not just food quality but also fostering a positive workplace culture built around communication, collaboration, and collective success. This approach led to a significantly higher employee retention rate in an industry notorious for high turnover, indicating that her methods resonated with her team.