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6min chapter
The Mac & Cheese Millionaire, Deloitte Sustainability Report
Bloomberg Businessweek
Crafting Comfort: The Mac and Cheese Journey
This chapter tells the inspiring story of a culinary professional who pivoted to open a mac and cheese restaurant, underscoring the importance of a positive workplace culture in the restaurant industry. It explores the challenges of starting a unique dining experience in a competitive landscape while addressing social issues within the industry.
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