Erin Wade, a chef and entrepreneur known for her unique business strategies in the culinary world, shares insights from her book, emphasizing the art of innovation in the mac and cheese industry. Jennifer Steinmann, leading sustainability at Deloitte, discusses key findings from their CxO Sustainability Report. They explore the shift towards sustainability among corporate leaders and examine workplace safety initiatives in restaurants. The conversation highlights the synergy between creativity, ethical business practices, and social responsibility.