Cocktail College The Mimosa
Dec 5, 2024
Matt Chavez, bar manager at New York's COQODAQ, shares his expertise on crafting the perfect mimosa. He reveals its rich history and cultural significance as a brunch staple. Matt highlights the challenges of rising champagne prices while advocating for accessible sparkling wine options. Listeners can expect tips on balancing champagne and citrus for an ideal cocktail and a tease of an exciting new recipe. Additionally, he discusses the evolution of mimosas and innovative spirit pairings that can elevate this beloved drink.
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Brunch Aversion
- Matt Chavez rarely goes to brunch because of its chaotic nature, preferring coffee, water, and a mimosa.
- He finds the crowds and focus on drinking rather than food often lead to unpleasant experiences.
Bottomless Mimosas
- Bottomless mimosas are a unique offering in the cocktail world, often associated with brunch.
- This practice significantly impacts the quality of ingredients used, often using cheaper sparkling wine and bottled juice.
Bottomless Challenge
- Tim McCurdy recalls a challenge with industry friends at a Mexican restaurant offering bottomless mimosas, margaritas, and bloody marys.
- They likely caused the restaurant a loss that day due to their consumption.