Matt Chavez, bar manager at New York's COQODAQ, shares his expertise on crafting the perfect mimosa. He reveals its rich history and cultural significance as a brunch staple. Matt highlights the challenges of rising champagne prices while advocating for accessible sparkling wine options. Listeners can expect tips on balancing champagne and citrus for an ideal cocktail and a tease of an exciting new recipe. Additionally, he discusses the evolution of mimosas and innovative spirit pairings that can elevate this beloved drink.