The Mimosa
Cocktail College
00:00
Mimosas and Mixology Magic
This chapter explores the art of crafting the perfect mimosa, focusing on the use of quality ingredients like fresh orange and mandarin juices paired with champagne. The speakers share personal anecdotes and discuss trends in the champagne industry, including the rise of 100% Meunier blends. They also touch on the importance of cocktail tasting and networking within the bartending community, highlighting the joy and sophistication inherent in mixology.
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