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Off Menu with Ed Gamble and James Acaster
Ep 225: Susan Wokoma (Live in Bristol)
Feb 17, 2024
Susan Wokoma joins the hosts for banter about Prosecco, bread preferences, and relationship memories. They discuss unique cocktails like the Craig David, share a hilarious chip-infused experience, and explore side hustles and business strategies.
01:04:32
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Quick takeaways
- Susan Wokoma's dream starter is unlimited rock oysters with tabasco and lemon, emphasizing her love for their meaty texture.
- Susan's dream main courses include truffle pasta from Florence and ocrasoup, revealing her diverse palate and emotional connection to food.
Deep dives
Unlimited rock oysters with tabasco, vinegar, and lemon
The dream starter for Susan is an unlimited serving of rock oysters, which she loves for their meaty and chewy texture. She prefers them with plenty of tabasco sauce, a bit of vinegar, and a spritz of lemon. Susan would enjoy them on a bed of crushed ice, adding to the dramatic presentation.
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