Life Kit Why (And How) To Cut Back On Meat
Apr 19, 2021
Rich Waite, a senior research associate specializing in food's environmental impact, and Tracy McWhorter, a public health nutritionist and author, dive into the significant toll meat production takes on our planet. They discuss practical strategies to reduce meat consumption, focusing on the benefits of a plant-based diet. From tackling greenhouse gas emissions to incorporating more fruits and whole grains into meals, this conversation emphasizes the power of individual choices in fostering sustainability. Small changes can make a big difference for our health and the environment!
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Beef's Impact
- Food systems contribute about a quarter of global greenhouse gas emissions.
- Beef production alone accounts for about 6% of global emissions.
Meat Production's Footprint
- Cows emit methane, a potent greenhouse gas, through burps and manure.
- Deforestation for pasture land and feed crops releases stored carbon dioxide.
Reduce Beef Consumption
- Reduce beef consumption to lessen environmental impact.
- Cutting US beef consumption by half could prevent deforestation needed to feed a growing population.