Search Engine Am I the victim of an international sushi scam? (Part 2)
Dec 15, 2023
Dr. Don Schaffner, a distinguished microbiology expert from Rutgers University, joins the discussion about a sushi restaurant scandal in NYC. They reveal shocking DNA test results that challenge trust in seafood. The conversation dives into food safety myths, such as the infamous five-second rule, while examining the intricacies of fish fraud in the sushi scene. Plus, they tackle personal reactions to sushi and the broader implications of foodborne illnesses, shedding light on the complexities of what we eat with humor and insight.
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The Sushi Mystery
- PJ Vogt repeatedly experienced sickness after eating at a specific sushi restaurant.
- He suspected fish fraud, specifically escolar substitution, prompted by online research.
DNA Test Results
- Dr. Peter Marco conducted a DNA test on the sushi.
- The results revealed yellowfin tuna, not the suspected escolar.
The Red Clue
- Dr. Marco noticed the fish stained the preserving alcohol red, suggesting yellowfin or bluefin tuna.
- He recommended having more people try the sushi to rule out PJ's specific sensitivity.