
Am I the victim of an international sushi scam? (Part 2)
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Food Safety Unpacked
This chapter delves into food safety concerns, examining common myths like the five-second rule and the factors influencing foodborne illnesses. The speakers share personal anecdotes and scientific insights regarding food consumption, particularly focusing on the complexities of food sensitivity and reactions to dishes like sushi. Through their humorous experimentation with ingredients, they aim to uncover the truth behind what truly affects food safety and personal reactions.
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