In this engaging discussion, food safety expert Dr. Don Schaffner, a distinguished professor at Rutgers, unpacks the alarming rise in food recalls, including the tragic listeria outbreak affecting deli meats and E. coli concerns linked to McDonald's onions. He sheds light on the complexities of tracing foodborne illnesses and the essential role of technology in improving safety. Dr. Schaffner also shares invaluable tips for consumers to protect their families, from safe food handling practices to staying updated on recalls.