Dr. Don Schaffner

In this engaging discussion, food safety expert Dr. Don Schaffner, a distinguished professor at Rutgers, unpacks the alarming rise in food recalls, including the tragic listeria outbreak affecting deli meats and E. coli concerns linked to McDonald's onions. He sheds light on the complexities of tracing foodborne illnesses and the essential role of technology in improving safety. Dr. Schaffner also shares invaluable tips for consumers to protect their families, from safe food handling practices to staying updated on recalls.

Dr. Don Schaffner, a distinguished microbiology expert from Rutgers University, joins the discussion about a sushi restaurant scandal in NYC. They reveal shocking DNA test results that challenge trust in seafood. The conversation dives into food safety myths, such as the infamous five-second rule, while examining the intricacies of fish fraud in the sushi scene. Plus, they tackle personal reactions to sushi and the broader implications of foodborne illnesses, shedding light on the complexities of what we eat with humor and insight.