415. How Chefs Are Making Restaurants the Fabric of Their Communities

At a recent Summit during the Sundance Film Festival, Food Tank and 360 Communications presented a day of programming focused on food, environment, and the arts. This episode of “Food Talk with Dani Nierenberg” features a panel about a chef’s perspective on food systems change. Chef Adrian Lipscombe, Founder of the 40 Acres Project; Chef Eric Gephart, Director of Culinary Inspiration for Kamado Joe; and Chef Dave White, author of Salted: A Recipe Book with a Story to Tell discuss the leadership role that chefs play in times of uncertainty, the work being done to address the toxic environment fostered in many restaurants, and the mental health challenges that many hospitality workers face.

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