Chef Adrian Lipscombe

Renowned chefs discuss the importance of creating a culture of care in restaurants and the leadership role of chefs during challenging times. They share their personal journeys as chefs and the impact of cooking on their lives. The chapter explores how chefs can use their platform to advocate for sustainability, justice, and community engagement. It also discusses the toll that working in the restaurant industry can take on mental health and the importance of self-care. Chefs highlight the importance of using their skills to build community and provide meals during conflicts.