Women Who Travel | Condé Nast Traveler
A Palestinian American Chef on Creating Community Through Food
Oct 3, 2024
Reem Assil, a Palestinian American chef and owner of the acclaimed bakery Reem’s in Oakland, shares her journey of building community through the rich flavors of Arab cuisine. She explores the cultural significance of bread as a connector and reflects on her transformative trips to Lebanon. Winning a James Beard award is surreal for her, but she emphasizes the importance of cooking as a form of healing and activism. Reem’s story intertwines culinary heritage with her family's resilience, showcasing food's power to foster connection and cultural identity.
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Quick takeaways
- Reem Assil emphasizes the role of Arab hospitality through food as a means to create community connections, transcending social barriers.
- Food serves as a vital medium for preserving cultural identity among marginalized groups, acting as a form of resistance and celebration of resilience.
Deep dives
The Heart of Arab Hospitality
Arab hospitality is characterized by a deep-seated desire to make others feel welcome and nurtured, often through food. This culture of sharing is not just about sustenance but is a vital component of community connection, transcending social barriers. Personal anecdotes illustrate how the simplest gestures of offering coffee or a meal embody a rich tradition that values abundance and warmth, even in the face of hardship. It reflects a commitment to ensuring others feel cared for, a principle that has endured amidst the challenges faced by Arab communities, especially in times of conflict.
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