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2min chapter
A Palestinian American Chef on Creating Community Through Food
Women Who Travel | Condé Nast Traveler
The Burden of Cultural Heritage in the Kitchen
This chapter explores the challenges faced by working mothers in upholding cultural traditions through food amidst societal pressures. It highlights the conflict between personal identity and communal expectations, revealing the kitchen as both a space of creativity and a symbol of oppression.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode