
A Palestinian American Chef on Creating Community Through Food
Women Who Travel | Condé Nast Traveler
The Burden of Cultural Heritage in the Kitchen
This chapter explores the challenges faced by working mothers in upholding cultural traditions through food amidst societal pressures. It highlights the conflict between personal identity and communal expectations, revealing the kitchen as both a space of creativity and a symbol of oppression.
00:00
Transcript
Play full episode
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.