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A Palestinian American Chef on Creating Community Through Food

Women Who Travel | Condé Nast Traveler

CHAPTER

Navigating Identity and Recognition in the Culinary World

This chapter explores the speaker's experience as a James Beard Award finalist and their struggle with the clash between personal identity and public perception. Through their journey, they highlight the importance of agency in storytelling and their commitment to creating a community-driven initiative to address culinary industry challenges.

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