Wolfgang Puck and the Brewpub Conundrum

Join the podcast as Wolfgang Puck shares the rise and fall of his brewpub in '90s LA, facing challenges in the craft beer and dining industry. From brewing struggles to business setbacks, learn about missed opportunities, failed ventures, and marketing challenges. Discover insights on scaling a beer business, launching new products, and the complexities of beer preservation. Explore the concept of beer as a culinary product, pairing it with dishes, adding flavors, and innovating in the market. Don't miss out on the redemption and new brewery aspirations discussed in the episode!