Wolfgang Puck and the Brewpub Conundrum
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Exploring Beer as a Culinary Product
The chapter delves into the concept of beer as a culinary product, discussing pairing beer with dishes, innovative presentation methods, and adding flavors for a unique culinary experience. The guest shares their journey in experimenting with beer flavors, facing pushback, and striving for innovation in the market. The conversation also touches on the evolution of the American palate, blending tradition with innovation in the craft beer industry.
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