How Long Gone 821. - Diana Yen
Jul 16, 2025
Diana Yen, a New York chef turned Ojai local and author of "Firepit Feast," shares her culinary journey. She discusses innovative food trends, including local citrus flavors and a new hybrid avocado. The playful banter about food styling distinguishes it from traditional cooking, revealing the industry's realities. They also explore quirky topics like farmers carrying, the future of matcha, and whimsical campfire cooking ideas. With a humorous glimpse into Ojai's vibrant food scene, the conversation is both entertaining and enlightening.
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Muffin Eating with a Spoon
- Chris Black saw a man eating a muffin with a spoon at a New York coffee shop.
- Diana Yen speculated the man might be a germaphobe or lacked access to water to wash hands.
Grilling Dos and Don'ts
- Avoid grilling watery fruits like watermelon and hot avocado as they turn mushy or mealy.
- For delicate greens like romaine, use high heat and quick searing to maintain texture.
Speedy Avocado Ripening Tip
- Ripen avocados quickly by placing them in a brown paper bag with a banana or apple.
- The gases released speed up the ripening within two days.