Diana Yen, a New York chef turned Ojai local and author of "Firepit Feast," shares her culinary journey. She discusses innovative food trends, including local citrus flavors and a new hybrid avocado. The playful banter about food styling distinguishes it from traditional cooking, revealing the industry's realities. They also explore quirky topics like farmers carrying, the future of matcha, and whimsical campfire cooking ideas. With a humorous glimpse into Ojai's vibrant food scene, the conversation is both entertaining and enlightening.
