821. - Diana Yen
How Long Gone
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The Art and Challenges of Food Styling
This chapter explores the world of food styling, distinguishing between eye-catching presentation and traditional cooking. It examines the industry's financial realities and the influence of social media on food writing, highlighting the balance between personal branding and craftsmanship. The discussion also includes the impact of new culinary influencers and the evolving role of cookbooks in the digital age.
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