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In The News

Why are so many busy Irish restaurants shutting down?

Aug 28, 2024
In this discussion, restaurateurs Vanessa Murphy and Anna Cabrera delve into the crisis gripping Ireland's restaurant scene. They reveal the surprising number of closures, despite bustling dining rooms, underscoring financial pressures and rising costs. Murphy highlights the urgent need for tax relief, while Cabrera shares adaptive strategies for survival amidst changing consumer behaviors. They also touch on the push for sustainable practices and the emerging culinary innovations shaping Ireland's food landscape.
21:02

Podcast summary created with Snipd AI

Quick takeaways

  • The restaurant industry in Ireland is facing unprecedented challenges due to rising operational costs and changing consumer behaviors post-pandemic.
  • Many restaurant owners are advocating for government support to alleviate financial pressures while balancing fair labor standards in a struggling market.

Deep dives

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