Anna Cabrera

In this discussion, restaurateurs Vanessa Murphy and Anna Cabrera delve into the crisis gripping Ireland's restaurant scene. They reveal the surprising number of closures, despite bustling dining rooms, underscoring financial pressures and rising costs. Murphy highlights the urgent need for tax relief, while Cabrera shares adaptive strategies for survival amidst changing consumer behaviors. They also touch on the push for sustainable practices and the emerging culinary innovations shaping Ireland's food landscape.