Navigating Challenges in Irish Food Industry

Brasserie Sixty6, Rustic Stone and Ukiyo are just three of the high-profile restaurant closures in Dublin this month. 577 eateries across Ireland have announced their closure over the past year, according to the Restaurants Association of Ireland. But how can so many food businesses be going to the wall when they appear so busy. Restaurateurs Vanessa Murphy and Anna Cabrera explain the tide their businesses are swimming against and the daily battle to keep afloat. Irish Times restaurant critic, Corinna Hargrave, explores the changes in consumer behaviour and market demands that are driving the shuttering of so many of our favourite places to eat.

Presented by Sorcha Pollak. Produced by Declan Conlon and Aideen Finnegan.

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