Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17
Introduction
00:00 • 2min
Why Are We So Drawn to Junk Food?
02:21 • 2min
Why We Love Sugar From Day One
04:37 • 2min
Are You Overwhelmed With Junk Food?
06:26 • 2min
What Happens With Junk Food?
08:06 • 2min
Why Junk Food Is Often Cheaper Than Healthy Foods?
09:50 • 2min
Why Is Junk Food So Much Cheaper Than Healthy Food?
11:40 • 2min
Do You Think You Can't Eat Just One Potato Chip?
13:31 • 2min
How Does Marketing Get People to Eat More Processed Foods?
15:25 • 2min
Are We Eating Too Much Junk Food?
17:06 • 2min
The Nutrition Transition in the West
18:48 • 2min
The Environment and Food
20:22 • 2min
Malnutrition Isn't Just a Symptom of Malnutrition
22:15 • 2min
Are We Losing Connections to Food?
23:45 • 2min
The Evidence for a Healthy Diet
25:38 • 2min
Should I Stop Eating Junk Food?
27:56 • 2min
Tiasks Why Podcast
29:36 • 2min