

Dr. Steven Gundry: How to Improve Gut Health | EP 477
Jan 11, 2024
Dr. Steven Gundry, a top cardiothoracic surgeon and nutritional pioneer, discusses gut health, microbiomes, changes in food consumption, benefits of fermentation, sparkling water, and the side effects of nicotine. He also explores the symbiotic relationship between kingdoms, toxoplasmosis, therapy, plant-based diets, and the impact of fermentation on gut health. Additionally, he discusses carbon dioxide production, M-Tor, Rapamycin, optimizing M-Tor levels, meal timing, the interconnectedness of physiological processes, and the effect of olive oil on blood vessels.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9
Introduction
00:00 • 2min
Understanding Trans-Kingdom Communication for Improved Health
02:28 • 2min
Toxoplasmosis: Infecting Minds
04:00 • 26min
The Importance of Therapy and Exploring the Nuances of Plant-Based Diets
29:58 • 5min
The Impact of Fermentation on Gut Health
35:18 • 4min
Carbon Dioxide Production, M-Tor, and Rapamycin
39:24 • 2min
Optimizing M-Tor Levels and Meal Timing for Performance and Longevity
41:04 • 13min
Interconnectedness of Physiological Processes and the Role of Olive Oil
54:21 • 2min
Effect of Olive Oil on Blood Vessels
56:27 • 5min