Savor Interview: Eating Is Our Common Ground
Nov 4, 2023
Jeff Eichelberger, Senior Manager of Wine for the Wynn Las Vegas, joins the hosts to talk about coordinating food and drink, including the importance of sustainability, the rise of dry champagne, and offering vegan options. They also discuss their experiences at the Vegas resort and feature sponsored messages from Moderna, Uncommon Goods, and Purdue Global.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9
Introduction
00:00 • 2min
Reflection on Las Vegas Trip and Interviews
01:36 • 2min
Win Las Vegas Resort Experience
03:14 • 3min
Introduction and Sponsor Messages
06:24 • 2min
The Role of a Senior Wine Manager
08:45 • 11min
Chef Sarah Thompson of Casa Playa and Collaboration in the Culinary Field
20:09 • 7min
Embracing Sustainability and Making People Happy
27:02 • 10min
The Rise of Dry Champagne
36:43 • 11min
Live band and sponsors for unique gifts and European-inspired hotels
47:57 • 3min