Interview: Eating Is Our Common Ground
Savor
00:00
Embracing Sustainability and Making People Happy
They discuss their incorporation of sustainable seafood in their work, sharing their mixed reactions to the industry's response. They highlight the importance of protecting and preserving the land and express their desire for future generations to have the same enjoyment. They also touch on including vegan options for guests and the acceleration of online wine sales during COVID.
Transcript
Play full episode
