Innovative Chocolate Alternatives

A German company, Planet A Foods, has developed a chocolate substitute called Choviva, aimed at providing a sustainable option in light of cocoa shortages. After extensive experimentation, including the fermentation and roasting of over 100 ingredients, the team settled on a combination of oats and sunflower seeds to replicate the chocolate aroma and texture. This approach not only reduces CO2 emissions by 90% compared to traditional chocolate but also requires significantly less water for ingredient production. As the company gains traction, they plan to address other environmentally impactful ingredients, such as palm oil, further promoting sustainable food innovation.