Making German Chocolate Without Using Cocoa

Explore the innovative world of chocolate alternatives as a German sibling duo creates Choviva, a cocoa-free chocolate made from oats and sunflower seeds. Discover how climate change threatens traditional cocoa production and influences chocolate prices. The podcast also highlights sustainable ingredients, like palm oil alternatives, promoting a greener approach to chocolate-making. It’s a delicious dive into how we can enjoy sweets while caring for the planet!