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4min chapter
Making German Chocolate Without Using Cocoa
State of the World from NPR
Innovative Solutions in Chocolate Production Amid Climate Challenges
This chapter explores the effects of climate change on cocoa production and its influence on chocolate prices. It highlights a German sibling duo's creation of Choviva, a chocolate alternative crafted from oats and sunflower seeds, designed to replicate traditional chocolate without using cocoa.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode