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2min chapter
Making German Chocolate Without Using Cocoa
State of the World from NPR
Innovative Chocolate Alternatives and Climate Solutions
This chapter explores innovative chocolate substitutes made from locally sourced oats and sunflower seeds, emphasizing their lower environmental impact compared to traditional cocoa. It also discusses a palm oil alternative and highlights NPR's commitment to promoting climate-friendly solutions in the food industry.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode