

Ep. 589: MeatEater Radio Live! A Salmon Smokehouse, Killer Jerky, and the 6th Biggest Yukon Moose (08/22/04)
Aug 23, 2024
Heather Douville, a member of the Lingít tribe, shares insights on sustainable fishing and the cultural significance of harvesting resources. John Hayes, owner of Hayes Taxidermy, discusses the art behind mounting impressive specimens like the massive Yukon moose. The duo dives into making jerky and humorous hunting tattoos, blending personal stories with outdoor adventures. Don't miss their tips for cooking techniques and a peek into the world of smokehouses in Alaska!
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7
Intro
00:00 • 4min
Real-Time Outdoor Updates and Personal Health Journeys
04:20 • 4min
Exploring an Authentic Alaskan Smokehouse
08:31 • 5min
Cultural Insights and Culinary Adventures
13:50 • 4min
Jerky, Tattoos, and Tips
18:08 • 22min
Moose Tales and Taxidermy Techniques
40:29 • 10min
Artistry in Taxidermy and Future Plans
50:02 • 8min