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Ep. 589: MeatEater Radio Live! A Salmon Smokehouse, Killer Jerky, and the 6th Biggest Yukon Moose (08/22/04)

The MeatEater Podcast

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Jerky, Tattoos, and Tips

This chapter delves into the art of making jerky, exploring marinades and personal stories of culinary experiences. The hosts engage in humorous discussions around regrettable hunting and fishing tattoos, inviting listener participation. They also introduce a competitive segment where practical hunting and fishing tips are shared, emphasizing the importance of actionable advice for outdoor enthusiasts.

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