Ep. 589: MeatEater Radio Live! A Salmon Smokehouse, Killer Jerky, and the 6th Biggest Yukon Moose (08/22/04)
The MeatEater Podcast
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Exploring an Authentic Alaskan Smokehouse
This chapter explores a smokehouse in Southeast Alaska, detailing its architecture and cold smoking techniques for fish, especially salmon. The discussion emphasizes sustainable fishing practices and the importance of respecting resources while promoting community sharing.
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