The Poultry Podcast Show Dr. Dana Dittoe: Organic Acids in Poultry | Ep. 105
Sep 3, 2024
Dr. Dana Dittoe, an Assistant Professor of Meat Microbiology at the University of Wyoming, shares her expertise on improving poultry health and food safety. She discusses the vital link between pre-harvest heat stress and spoilage, particularly how organic and inorganic acids can enhance shelf life. Dr. Dittoe delves into the impact of microbial ecology on poultry products and the importance of innovative strategies in the industry. Her insights reveal the intersection of science and practical solutions in the pursuit of better poultry safety.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7
Intro
00:00 • 2min
A Journey Through Poultry and Meat Science
02:10 • 2min
Meat Quality and Safety in Focus
04:19 • 6min
Understanding Spoilage Organisms in Poultry Processing
10:10 • 3min
Extending Poultry Shelf Life Through Innovative Strategies
13:13 • 2min
Balancing Acids in Poultry Production
15:33 • 11min
Navigating the Transition to Faculty Life
26:05 • 10min