Dr. Dana Dittoe

Dr. Dana Dittoe, an Assistant Professor of Meat Microbiology at the University of Wyoming, shares her expertise on improving poultry health and food safety. She discusses the vital link between pre-harvest heat stress and spoilage, particularly how organic and inorganic acids can enhance shelf life. Dr. Dittoe delves into the impact of microbial ecology on poultry products and the importance of innovative strategies in the industry. Her insights reveal the intersection of science and practical solutions in the pursuit of better poultry safety.