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The Swiss knife cutting through Toblerone
Mar 14, 2023
06:30
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Episode notes
1
Introduction
00:00 • 3min
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2
Will Tobleron Be Devalued?
02:51 • 2min
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3
Swiss Chocolate Is Telling the Truth About Its Origins
04:39 • 2min
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In today’s episode for 14th March 2023, we tell you how the Toblerone chocolate lost its Swissness.
