Sake Revolution
Finding our Whey: Exploring Sake and Cheese Pairing
Sep 28, 2024
Myshell Puma, a cheese lover and sake expert, joins as a guest host to revolutionize how we think about sake and cheese pairings. Discover the delicious combination of triple cream French cheese with sparkling sake, utilizing the innovative 'Oreo method' for tasting. They explore the complexity of Gruyere cheese and its umami, while sharing personal stories from Switzerland. The conversation also dives into the bold flavors of blue cheese, encouraging adventurous pairings with honey and ginjo sake. Prepare for a culinary journey that challenges traditional pairings!
46:17
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Quick takeaways
- Pairing sake with cheese, rather than traditional wine, reveals unique flavor experiences that enhance culinary enjoyment and creativity.
- Each sake and cheese combination showcases different textures and flavors, demonstrating the potential for innovative gastronomic adventures.
Deep dives
Exploring Sake and Cheese Pairings
The episode centers around an innovative approach to pairing sake with cheese, an idea that has been anticipated for years. The host introduces a cheese expert to complement the discussion, particularly since one host does not consume cheese. Despite initial hesitations about the compatibility of sake and cheese, the journey into this pairing reveals that it offers unique flavor experiences that go beyond traditional wine and cheese pairings. The hosts emphasize the enjoyment of this culinary adventure and encourage listeners to explore diverse combinations.
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