Finding our Whey: Exploring Sake and Cheese Pairing
Sake Revolution
Pairing Perfection: Cheese and Sake
This chapter explores the intricate art of pairing cheese with sake, focusing on Alpine Gruyere and Yuki no Bosha Yamaha Junmai. The speakers discuss the essential role of acidity in sake, the texture of the cheese, and highlight various cheeses, including Point Reyes blue, while delving into tasting notes and complementary flavors.
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