Myshell Puma, a cheese lover and sake expert, joins as a guest host to revolutionize how we think about sake and cheese pairings. Discover the delicious combination of triple cream French cheese with sparkling sake, utilizing the innovative 'Oreo method' for tasting. They explore the complexity of Gruyere cheese and its umami, while sharing personal stories from Switzerland. The conversation also dives into the bold flavors of blue cheese, encouraging adventurous pairings with honey and ginjo sake. Prepare for a culinary journey that challenges traditional pairings!