What Doesn't Kill You
Rethink Food, Saving Food From Landfill
Oct 11, 2024
Matt Jozwiak, Founder and CEO of Rethink Food, shares his mission to combat food waste and promote sustainability. He discusses innovative partnerships with local restaurants to transform surplus food into nutritious meals for underserved communities. The conversation touches on the hidden costs of food waste and its impact on resources, as well as debunking myths around food safety. Jozwiak highlights the crucial role of chefs transitioning from fine dining to community efforts, showcasing a collaborative approach to tackling food insecurity and fostering a more equitable food system.
45:27
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Quick takeaways
- Rethink Food addresses systemic food waste by transforming discarded food into nutritious meals for underserved communities, reducing both waste and food insecurity.
- The podcast emphasizes the importance of equitable food distribution by supporting local restaurants, ensuring culturally appropriate meals and fostering community connections.
Deep dives
Innovative Baking Trends
The current baking trend includes a creative approach where store-bought croissants are enhanced by inserting pre-made cookie dough into them, resulting in a deliciously simple treat. This trend exemplifies the movement towards convenience in baking, encouraging enthusiasts to experiment without the need for extensive baking skills. In addition to viral recipes, the podcast highlights innovative ideas like using apple peels enhanced with cinnamon and sugar, which can be transformed into a delightful baked snack. Such trends reflect a growing interest in easy yet rewarding baking solutions that cater to both novice and seasoned bakers.
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