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4min chapter
Rethink Food, Saving Food From Landfill
What Doesn't Kill You
The Hidden Costs of Food Waste
This chapter delves into how food waste affects water resources, revealing the substantial water consumption in food production. It also addresses the issues of food labeling and the persistently high rates of food waste in the United States, emphasizing the need for awareness and change.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode