Matt Jozwiak, Founder and CEO of Rethink Food, shares his mission to combat food waste and promote sustainability. He discusses innovative partnerships with local restaurants to transform surplus food into nutritious meals for underserved communities. The conversation touches on the hidden costs of food waste and its impact on resources, as well as debunking myths around food safety. Jozwiak highlights the crucial role of chefs transitioning from fine dining to community efforts, showcasing a collaborative approach to tackling food insecurity and fostering a more equitable food system.