The Survival Podcast Composting as a Small Business – Friday Flashbacks – Epi-64
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Jan 31, 2025 Trevor Van Hemert, the founder of Pedal to Petal, shares his journey of creating a permaculture-based composting business in Victoria, BC. He discusses how his company collects food scraps using bicycles, promoting sustainability while reducing waste. Key topics include the innovative co-op model, community engagement, and navigating the challenges of eco-friendly entrepreneurship. Trevor highlights balancing profitability with social responsibility, the importance of strong local ties, and the potential for success in sustainable business practices.
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Pedal to Petal's Challenges
- Jack describes Pedal to Petal, a business that collected food scraps by bicycle.
- He questions the long-term viability due to the limitations of bicycle-based logistics.
Efficiency Over Gimmick
- Prioritize efficiency in business, even in eco-conscious ventures.
- A small truck or trailer is more practical than bicycles for compost collection.
Profit for Sustainability
- Focus on profitability to support long-term sustainability.
- Don't expect unpaid labor for extended periods.