The Brü Lab Episode 123 | Applying The Science: INCOGNITO And Shelf Stability
Aug 30, 2023
The podcast discusses the shelf stability of beers made with Haas' INCOGNITO hop product, exploring its impact on beer and potential areas for further research. They also delve into the advantages of using hop extracts in heavily hopped IPAs and the challenges of describing sensory experiences in judging beer quality. The hosts explore the potential of flowable hop products and noble varieties in the market, as well as the quality of noble hops in America compared to imported ones. Overall, they express excitement about the future of this market.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8
Introduction
00:00 • 2min
Study on Incognito and Beer Shelf Stability
02:03 • 9min
The Shelf Stability of Hoppy Beers
10:47 • 17min
Exploring the Application and Impacts of Incognito and Shelf Stability in Beer
27:53 • 2min
Exploring the Use of Incognito in Brewing
30:02 • 20min
Challenges of Describing Sensory Experiences and Beer Quality
50:00 • 7min
Future of Hot Products and Varieties in the Flowable World
56:53 • 2min
Quality of Noble Hops, Shelf Stability of Extract, and Excitement for the Future
58:54 • 2min