Episode 123 | Applying The Science: INCOGNITO And Shelf Stability
The Brü Lab
00:00
The Shelf Stability of Hoppy Beers
This chapter explores the potential shelf stability issues in hoppy beers and discusses the advantages of using incognito, a super critical CO2 extract, to address these issues. The speakers delve into the technical advantages of hop extracts in heavily hopped IPAs and highlight the impact of oxidation on the flavor and aroma of hoppy beers.
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